DIABETIC RECIPE
Eggs à la Suisse
4 eggs Salt Pepper 1/2 cup cream 1 tablespoon butter Cayenne 2 tablespoons grated cheese
Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve.
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