Chicken Deviled Eggs

6 hard cooked eggs
1/2 cup finely chopped cooked-chicken
3 tablespoons mayonnaise
1 tablespoons grated onion
1 teaspoon Dijon mustard
1/2 teaspoon dry mustard
3/4 teaspoon hot pepper sauce, to taste
1 tablespoon minced parsely
Paprika, for garnish

Cut eggs lengthwise in half. Remove yolks & place in a small bowl.

Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well.

Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish.

Cover & refrigerate until serving time.

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