No Crust Artichoke Quiche

2 Jars marinated artichoke hearts -- (6 oz.)
1/4 pound mushrooms -- sliced
1/2 pound Muenster cheese -- shredded (2 cups)
1 cup cream
1/2 Teaspoon. salt
1/8 Teaspoon. pepper
6 eggs

Preheat oven to 350 degrees.

Drain artichokes, reserving marinade. Dice artichokes; set aside.

In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally.

Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside.

In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in dish.

Bake 30 minutes or until knife comes out clean.

Makes 6 servings.