Low Carb Basic Vinaigrette

2 tbl. white wine vinegar
1/3 c. light olive oil
1 tsp. Dijon mustard

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.
Will keep, covered, in the refrigerator for up to 2 days. Makes about 1/3 cup.

0 g. Carbohydrates

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