Lemon Grass and Lime Vinaigrette

1/2 cup oil
1/2 cup lime juice
3 teaspoon sesame oil
2 tablespoon lemon grass, finely chopped
1 garlic clove, crushed


Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.
Will keep, covered, in the refrigerator for up to 2 days. Makes about 1 1/4 cup.

0 g. Carbohydrates

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