DIABETIC RECIPE
1 French shallots, chopped 3 tablespoon white wine vinegar 7 oz. unsalted butter, cubed lemon juice 1. Put the shallots, vinegar and 3 tablespoon water in a pan and bring to the boil. Reduce the heat and simmer until reduced to 2 tablespoons. Remove from the heat, strain into a clean pan and return to low heat.2. Whisk in the butter a few pieces at a time. The sauce will thicken as the butter is added until it is the same consistency as cream. Season to taste with salt, pepper and lemon juice.
2 g. Carbohydrates
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