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Lemon Thyme and Lime Vinaigrette

2/3 cup light olive oil
1/3 cup lime juice
2 tablespoon lemon thyme leaves
1 packet Stevia

Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended.

Will keep, covered, in the refrigerator for up to 2 days. Makes about 1 cup.

0 g. Carbohydrates

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