Green Goddess Dressing (with salads or seafood)

1 1/2 cup mayonnaise
4 anchovy fillets, mashed
4 spring onions, finely chopped
1 clove of garlic, crushed
1/4 cup flat-leaf parsley, chopped
1/4 cup chives, finely chopped
1 teaspoon tarragon vinegar

Mix all the ingredients together well. Makes about 1 2/3 cups.

0 g. Carbohydrates

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