DIABETIC RECIPE
Pie Crust Macadamia
Dessert Cheesecake Crust, etc.
1 cup macadamia nuts 3 tablespoons butter, softened 1 packet Stevia
Process macadamia nuts until ground and add butter. Toss and press into pie pan and bake at 350°F-180°C for 10-15 min. COOL completely.
Serves 8
Carb Count: 2 g per serving.
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