DIABETIC RECIPE
Flourless Crepes
Crepes: 1 large egg 1 tabespoon cream 1 teaspoon oil 1/4 packet Stevia 1 dash vanilla Ricotta Filling: 1/3 cup ricotta cheese 1 packet Stevia Mix crepe ingredients well.
Put in a well buttered no stick frying pan and swirl to coat pan. Cook at medium til top looks dry and flip for a few seconds.
Mix filing ingredients well.
Put in a plate, add filling and roll up and enjoy.
Serves 2
Carb Count: 3 carbs per serving.
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