Baked Cottage Cheese Custard

3 eggs
3/4 cup heavy cream
3/4 cup water
1 cup cottage cheese
12 packets Stevia
1 teaspoon vanilla
cinnamon

Combine all ingredients EXCEPT cinnamon in the blender. Blend until almost smooth.

Pour into 6 - 6 oz. custard cups. Sprinkle with cinnamon.

Place in a large baking pan, and pour hot water in pan to reach 1 inch of custard cups. Bake at 350°F-180°C for 30-35 minutes. Refrigerate.

Serves 6.

Carb Count: 2.3 per serving.

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