Bread Pudding

5 oz. bag of plain pork rinds crushed
6 eggs
1 ½ cup of heavy cream
1 cup water
1 cup Stevia (or 15 packets)
1 tablespoon Vanilla
2 teaspoon cinnamon

Warm cream mixed with water.

Beat together eggs, stevia, vanilla, and cinnamon. Add cream mixture to egg mixture.

Spread pork rinds in a 9x13 pan sprayed with Pam. Cover with cream/egg mixture, stir lightly, making sure to cover every pork rind.

Preheat oven to 350 and while oven is heating, liquid will absorb into the pork rinds. Sprinkle with cinnamon & nutmeg. Bake 25-30 minutes.

Best served warm.

Serves 6.

Carb Count: 1.7 carbs per serving.

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